COFFEE

Coffee is made from the beans of the coffee plant. The beans are dried, roasted, the flavour of coffee beans depends on the variety. growing conditions and roasting technique.
Coffee is a popular beverage at many social gatherings, especially when adults are present.
you can also serve it with a meal or desserts.

Popular Coffee Beverages

• Espresso - A strong coffee brewed by forcing very hot water under pressure through finely ground. darkely roasted coffee beans. Espresso is typically served in a small cup.
• Cappuccino - A coffee beverage comprised of one part espresso, one part steamed milk and one part frothed milk, it is often served with a sprinkling of cocoa or cinnamon powder.
• Caffee Latte - A coffee beverage of italian origin prepared in a mug by adding steamed milk espresso, italian syrups in flavours like hazelnut and almond are often added.
• Cafe Mocha - A coffee beverage prepared by mixing chocolate syrup or powder and steamed milk with espresso, this beverage may be topped with whipped cream.

FRESH MANGO ROSEMARY MARTINI (COCKTAIL)

Ingredients:                                                                     

50 Ml Vodka

10 Ml Martini Bianco

50 Ml Fresh Mango Juice

2 Sprig Fresh Rosemary

5 Ml Lime Juice

10 Ml Sugar Syrup

Crushed Ice            

                                 

Method: Gently muddle rosemary & pour all the ingredients in a Boston shaker with ice.

Shake well and double strain it in a Martini glass. Garnishing with Rosemary spring, fresh mango and lemon wedges.

AAM KA PANNA

Aam ka Panna this is a popular drink made especially during summer to beat the summer’s heat. its a nice sweet tangy chilled drinks.good for health 

INGREDIENTS:

5 to 6 Nos Raw Mango

1 Tsp Cumin Powder

½ Tsp Black Pepper Crushed

1 Tsp Black Salt or as per your taste

1 to 2 Tbs Sugar

A Pinch of Hing (Asafoetida)

Cold water

METHOD:

Wash and boil mangoes let them cool. Peel the mango and mash it. Strain the pulp.

Add cumin powder, crushed peppercorns, black salt, Asafoetida, and sugar.mix well add the Cold water till sugar is dissolved.

Stir well and serve.

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MELON AND MINT FUSION

Ingredients:

Fresh water melon juice – 150 ml

Fresh Pineapple juice- 50 ml

Cube ice – 4 to 5 nos

Diced watermelon – 50gms

Mint syrup – 10 ml

Fresh mint leaves – 02 sprigs

Method:

Blend the fresh juices with cubes of ice and top it in a long glass.

Gently pour the mint syrup as it rests in the glass below

Add the diced watermelon and top with fresh mint.

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CUCUMBER & CUMIN COOLER

Ingredients:

Baby cucumbers – 03 nos

Ice cubes – 10 nos

Lime juice – 15 ml

Sugar syrup – 15 ml

Roasted cumin powder – 5 gms

Black salt – 03 gms

Method:

Blend the cucumber with skin and strain.Add rest of the ingredients and blend again. 

Serve with a sprinkling of cumin powder on top and a sprig of mint

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APPLE CELERY TWIST

Ingredients:

Fresh apple – 02 Nos
Apple juice – 100 MlGinger – 15 Gms
Celery stalk – 01 No
Mint leaves – 02 Sprigs

Method:

Finely dice one half an apples

Blend remaining apples, celery and ginger with the apple juice.

Strain & Serve in a glass filled with ice. Add diced apples.

Garnish with mint sprig and celery