Friday 27 July 2012

MELON AND MINT FUSION


Ingredients:
Fresh water melon juice – 150 ml
Fresh Pineapple juice- 50 ml
Cube ice – 4 to 5 nos
Diced watermelon – 50gms
Mint syrup – 10 ml
Fresh mint leaves – 02 sprigs


Method:
Blend the fresh juices with cubes of ice and top it in a long glass.
Gently pour the mint syrup as it rests in the glass below
Add the diced watermelon and top with fresh mint.


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CUCUMBER & CUMIN COOLER





Ingredients:
Baby cucumbers – 03 nos
Ice cubes – 10 nos
Lime juice – 15 ml

Sugar syrup – 15 ml

Roasted cumin powder – 5 gms
Black salt – 03 gms





Method:

Blend the cucumber with skin and strain.Add rest of the ingredients and blend again. 
Serve with a sprinkling of cumin powder on top and a sprig of mint



APPLE CELERY TWIST


Ingredients:
Fresh apple – 02 Nos
Apple juice – 100 MlGinger – 15 Gms
Celery stalk – 01 No
Mint leaves – 02 Sprigs

Method:
Finely dice one half an apples
Blend remaining apples, celery and ginger with the apple juice.
Strain & Serve in a glass filled with ice. Add diced apples.
Garnish with mint sprig and celery